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Robiolino Cheese

Product characteristic:
Soft cheese for the table, with lactic ferments, preservative-free

Origin of milk:
100% Italian milk

Available in the following formats:

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Storage in the refrigerator from +1°C to +4°C


Dichiarazione nutrizionale

Composizione media per 100g di prodotto

NUTRITIONAL FACTS

Average composition per 100g of product

ENERGY

1357KJ - 329kcal

FATS

33,00g

OF WHICH SATURATES

23,00g

CARBOHYDRATE

3,10g

OF WHICH SUGARS

2,70g

PROTEIN

4,90g

SALT

0,60g

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